#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Synergy of the flow behaviour and disperse phase of cellulose nanoparticles in enhancing oil recovery at reservoir condition


Autoři: Augustine Agi aff001;  Radzuan Junin aff001;  Agus Arsad aff002;  Azza Abbas aff003;  Afeez Gbadamosi aff001;  Nur Bashirah Azli aff001;  Jeffrey Oseh aff001
Působiště autorů: Department of Petroleum Engineering, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia aff001;  Institute for Oil and Gas, Universiti Teknologi Malaysia, Johor Bahru, Malaysia aff002;  Sudan University of Science and Technology, Khartoum, Sudan aff003
Vyšlo v časopise: PLoS ONE 14(9)
Kategorie: Research Article
doi: https://doi.org/10.1371/journal.pone.0220778

Souhrn

Ascorbic acid was used for the first time to synthesize cellulose nanoparticles (CNP) extracted from okra mucilage. The physical properties of the CNP including their size distribution, and crystalline structures were investigated. The rheological properties of the cellulose nanofluid (CNF) were compared with the bulk okra mucilage and commercial polymer xanthan. The interfacial properties of the CNF at the interface of oil-water (O/W) system were investigated at different concentrations and temperatures. The effects of the interaction between the electrolyte and ultrasonic were determined. Core flooding experiment was conducted at reservoir condition to justify the effect of the flow behaviour and disperse phase behaviour of CNF on additional oil recovery. The performance of the CNF was compared to conventional EOR chemical. The combined method of ultrasonic, weak-acid hydrolysis and nanoprecipitation were effective in producing spherical and polygonal nanoparticles with a mean diameter of 100 nm, increased yield of 51% and preserved crystallinity respectively. The zeta potential result shows that the CNF was stable, and the surface charge signifies long term stability of the fluid when injected into oil field reservoirs. The CNF, okra and xanthan exhibited shear-thinning and pseudoplastic behaviour. The IFT decreased with increase in concentration of CNF, electrolyte and temperature. The pressure drop data confirmed the stability of CNF at 120°C and the formation of oil bank was enough to increase the oil recovery by 20%. CNF was found to be very effective in mobilizing residual oil at high-temperature high-pressure (HTHP) reservoir condition. The energy and cost estimations have shown that investing in ultrasonic-assisted weak-acid hydrolysis is easier, cost-effective, and can reduce energy consumption making the method economically advantageous compared to conventional methods.

Klíčová slova:

Cellulose – Crude oil – Electrolytes – Flooding – Nanoparticles – Oils – Polymers – Viscosity


Zdroje

1. Kumar N, Mandal A. Surfactant Stabilized Oil-Water Nanoemulsion: Stability, and Interfacial Tension and Rheology for Enhanced Oil Recovery. Energy and Fuel. 2018; 32, 6, 6452–6466.

2. Agi A, Junin R, Gbonhinbor J, Onyekonwu M. Natural Polymer Flow behaviour in Porous Media for Enhanced Oil Recovery Applications: A Review. J Petrol Explor Prod Technol. 2018; https://doi.org/10.1007/s13202-018-0434-7

3. Agi A, Junin R, Shirazi M, Gbadamosi A, Yekeen N. Comparative Study of Ultrasound Assisted Surfactant and Water Flooding. Journal of King Saud University-Engineering Sciences. 2019, 31, 3, 296–303

4. Bayat A., Junin R., Samsuri A., Piroozian A., Hokmabadi M. Impact of Metal Oxide Nanoparticles on Enhanced Oil Recovery from Limestone Media at Several Temperatures. Energy Fuels. 2014. 28, 10, 6255–6266.

5. Trache D, Hussin MH, Haafiz MK, Thakur VK. Recent progress in cellulose nanocrystals: sources and production. Nanoscale. 2017; 9, 1763–1786 doi: 10.1039/c6nr09494e 28116390

6. Ghori MU, Alba K, Smith AM, Conway BR. Okra Extract in Pharmaceutical and Food Applications. Food Hydrocolloids. 2014. 42, 342–347.

7. Chin S, Pang S, Tay S. Size Controlled Synthesis of Starch Nanoparticles by a Simple Nanoprecipitation Method. Carbohydrate Polymers. 2011; 86, 1817–1819.

8. Bel Haaj S, Magnin A, Petrier C, Boufi S Starch Nanoparticles Formation via High Power Ultrasonication, Carbohydrate Polymers. 2013; 92, 1625–1632. doi: 10.1016/j.carbpol.2012.11.022 23399199

9. LeCorre D, Bras J, Dufresne A. Starch Nanoparticles: A Review. Bio-Macromolecules. 2010; 11, 1139–1153.

10. Shahrodin NS, Rahmat AR, Arsad A. Synthesis and Characterisation of Cassava Starch Nanocrystals by Hydrolysis Method. Advanced Material Research. 2015; 1113, 446–452.

11. Dufresne A. Cellulose-Based Composites and Nanocomposites. Monomers, Polymers, Composites from Renewable Resources. 2008; 401–418.

12. Suslick KS. Sonoluminescence and Sonochemistry. In: Meyers RA (ed) Enyclopedia of Physical Science and Technology. Academic, San Diego 2011.

13. Kim H, Park D, Kim J, Lim S. Preparation of Crystalline Starch Nanoparticles using Cold Acid Hydrolysis and Ultrasonication. Carbohydrate Polymers. 2013; 98, 295–301. doi: 10.1016/j.carbpol.2013.05.085 23987348

14. Goncalves P, Norena C, Silveira N, Brandelli A. Characterization of Starch Nanoparticles Obtained from Acraucaria angustifolia Seeds by Acid Hydrolysis and Ultrasound. LWT- Food Science and Technology. 2014; 58, 21–27.

15. Agi A, Junin R, Alqatta AY, Gbadamosi A, Yahya A, Abbas A. Ultrasonic Assisted Ultrafiltration Process for Emulsification of Oil Field Produced Water Treatment. Ultrasonic Sonochemistry, 2019, 51, 214–222.

16. Zabala R, Franco C, Fortes C. Application of nanofluid for improving oil mobility in heavy oil and extra-heavy oil: a field test. paper SPE-179677-MS, presented at the SPE improved oil recovery conference, held in Tulsa, Oklahoma, USA, 11–13 April (2016)

17. Zaharuddin N, Nordin M, Kadivar A. The Use of Hibiscus esculenta (Okra) Gum in Sustaining the Release of Propranolol Hydrochloride in a Solid Oral Dosage Form, BioMed Research International. 2014; http://dx.doi.org/10.1155/2014/735891.

18. De Rosa IM, Kenny JM, Puglia D, Santulli C, Sarasini F. Morphology, Thermal and Mechanical Characterisation of Okra (Abelmoschus esculentus) Fibres as Potential Reinforcement in Polymer Composites. Composites Science and Technology. 2010; 70, 116–122.

19. Acikgoz C, Borazan A, Andoglu E, Gokdai D. Chemical Composition of Turkish Okra Seed (Hibiscus esculenta L.) and the Total Phenolic Content of the Okra Seed Flour. Anadolu University Journal of Science and Technology A-Applied Science and Engineering. 2016; 17, 5, 766–774.

20. Agi A, Junin R., Gbadamosi A, Abbas A, Azli NB, Oseh J. Influence of Nanoprecipitation on Crystalline Starch Nanoparticles formed by Ultrasonic Assisted Weak-Acid Hydrolysis of Cassava Starch and the Rheology of their Solutions. Chemical Engineering and Processing- Process Intensification, 2019, https://doi.org/10.1016/j.cep.2019.107556

21. Boufi S, Bel Haaj S, Magnin A, Pignon F, Imperor-Clerc M, Mortha G. Ultrasonic Production of Starch Nanoparticles: Structural Characterization and Mechanism of Disintegration. Ultrasonic Sonochemistry, 2018, 41, 327–336.

22. Sengkhamparn N, Sagis L, Vries R, Schols HA, Sajjaanantakul T, Voragen A. Physiochemical Properties of Pectins from Okra (Abelmoschus esculenta (L) Moench). Food Hydrocolloids. 2010; 24, 35–41.

23. Dickinson E, Ritzoulis C, Yamamoto H, Logan H. Oswald Ripening of Protein-Stabilized Emulsion: Effect of Transglutaminase Crosslinking. Coll. Surf. B. 1999; 139–146.

24. Haldorai Y, Shim JJ. Chitosan-Zinc Oxide Hybrid Composite for Enhanced Dye Degradation and Antibacterial Activity. Composite Interfaces. 2013; 20, 5, 365–377.

25. Wongsagonsup R, Shobsngob S, Oonkhanond B, Varavinit S. Zeta Potential (ζ) and Pasting Properties of Phosphorylated or Crosslinked Rice Starches. Starch/Stärke, 2015, 57, 32–37

26. Patel VR, Agrawal YK. Nanosuspensions: An Approach to Enhance Solubility of Drugs, J. Adv. Pharm. Technol. Res. 2011; 2, 81–87. doi: 10.4103/2231-4040.82950 22171298

27. Sigh V, Ali SZ, Somashekar R, Mukherjee PS. Nature of Crystallinity in Native and Acid Modified Starches. International Journal of Food Properties, 2006, 9, 4, 845–854.

28. Qin Y, Liu C, Jiang S, Xiong L, Sun Q. Characterisation of Starch Nanoparticles Prepared by Nanoprecipitation: Influence of Amylose Content and Starch Type. Industrial Crops and Products, 2016, 87, 182–190.

29. Ouajai S, Shanks R. Composition, Structure and Thermal Degradation of Hemp Cellulose after Chemical Treatment, Polymer Degradation and Stability. 2005; 89, 327–335.

30. Alba K. Ritoulis C, Georgiadis N, Kontogiorgos V. Okra Extracts as Emulsifiers for Acidic Emulsions. Food Research International. 2013; 54, 1730–1737.

31. Li M, Wu Q, Song K, Lee S, Yan Q, Wu Y. Cellulose Nanoparticles: Structure-Morphology-Rheology Relationship. ACS Sustainable Chem. and Eng. 2015; 3, 5, 821–832.

32. Zhou L, He H, Li M, Song K, Cheng H, Wu Q. Morphological Influence of Cellulose Nanoparticles (CNs) from Cotton Seed Hulls on Rheological Properties of Polyvinyl Alcohol/CN Suspensions. Carbohydrate Polymers. 2016; 153, 445–454. doi: 10.1016/j.carbpol.2016.07.119 27561516

33. Shafiei-Sabet S, Hamad WY, Hatzikiriakos SG. Ionic Strength Effects on the Microstructure and Shear Rheology of Cellulose Nanocrystals Suspension. Cellulose. 2014; 21, 3347–3359.

34. Moon R, Martini A, Nairn J, Simonsen J, Youngblood J. Cellulose Nanomaterial Review: Structure, Properties and Nanocomposites. Chemical Society Reviews. 2011; 7, 40, 3941–3994.

35. Qiao C, Chen G, Zhang J, Yao J. Structure and Rheology of Cellulose nanocrystals Suspension. Food Hydrocolloids. 2016; 55, 19–25.

36. Agoda-Tandjawa G, Durand S, Berot S, Blassel C, Gaillard C, Garnier C. Rheological Characterisation of Microfibrillated Cellulose Suspension after Freezing. Carbohydrate Polymers. 2010; 80, 3, 677–686.

37. Chen W, Abe K, Uetani K, Yu H, Liu Y, Yano H. Individual Cotton Cellulose Nanofibers: Pretreatment and Fibrillation Technique. Cellulose. 2014; 21, 3, 1517–1528.

38. Garcia-Ochoa F, Casas JA. Viscosity of Locust Bean (Ceratonis siliqua) Gum Solution. Journal of Science of Food and Agriculture. 1992; 59, 97–100.

39. Pei X, Zhai K, Liang X, Deng Y, Tan Y, Wang P, et al. Interfacial Activity of Starch-Based Nanoparticles at the Oil-Water Interface. Langmuir. 2017; 33, 15, 3787–3793. doi: 10.1021/acs.langmuir.7b00035 28343397

40. Ogunlaja S, Pal R, Sarikhani K. Effects of Starch Nanoparticles on Phase Inversion of Pickering Emulsions. Can. J. Chem. Eng. 2017; 9999, 1–9.

41. Ye F, Miao M, Lu K, Jiang B, Li X, Cui S. Structure and Physicochemical Properties of Modified Starch-Based Nanoparticles from Different Maize Properties. Food Hydrocolloids. 2017; 67, 37–44.

42. O’Sullivan J, Murray B, Flynn C, Norton I. Effect of Ultrasound Treatment on the Structural, Physical and Emulsifying Properties of Animal and Vegetable Protein. Food and Hydrocolloids. 2016; 53, 141–151.

43. Gaikwad S, Pandit A. Ultrasound Emulsification: Effect of Ultrasound and Physicochemical Properties on Disperse Phase Volume and Droplet Size. Ultrasonic Sonochemistry. 2008; 15, 554–563.

44. Ghorbanizadeh S, Rostami B. Surface and Interfacial Tension Behaviour of Saltwater Containing Dissolved Amphiphilic Compounds of Crude Oil: The Role of Single-Salt Ionic Composition. Energy and Fuel. 2017; 31, 9, 9117–9124.

45. Beck S, Bouchard J, Berry R. Controlling the Reflection of Iridescent Solid Films of Nanocrystalline Cellulose. Biomacromolecules. 2011; 12, 167–172. doi: 10.1021/bm1010905 21133373

46. Bera A, Mandal A, Guha B. Synergistic Effect of Surfactant and Salt Mixture on Interfacial Tension Reduction Between Crude Oil and Water in Enhanced Oil Recovery. Journal of Chemical and Engineering Data. 2014; 59, 1, 89–96.

47. Murshed SS, Tan SH, Nguyen NT. Temperature Dependence of Interfacial Properties and Viscosities of Nanofluid for Droplet-Based Microfluidics. J. Phys. D. Appl. Phy. 2008; 41, 8, 1–16

48. Thanatcha R, Pranee A. Extraction and Characterisation of Mucilage in Ziziphus mauritiana Lam. International Food Research Journal, 2011, 18, 201–212.

49. Li X, Shu Z, Luo P, Ye Z. Associating Polymer Networks Based on Cyclodextrin Inclusion Compounds for Heavy Oil Recovery. Journal of Chemistry, 2018, https://doi.org/10.1155/2018/7218901

50. Pei H, Zhang G, Ge J, Tang M, Zheng Y. Comparative Effectiveness of Alkaline Flooding and Alkaline- Surfactant Flooding for Improved Heavy Oil Recovery. Energy Fuels. 2012; 26, 5, 2911–2919.

51. Shiran BS, Skauge A. Enhanced Oil Recovery (EOR) by Combined Low Salinity Water/Polymer Flooding. Energy Fuels. 2013; 27, 1223–1235.

52. Hatcher S. Schizophyllan as Biopolymer for EOR Lab and Field Results. Bockstedt -Wintershall, Germany. 2016; 1–18.

53. Mohammadi H, Jerauld GR. Mechanistic Modelling of Benefit of Combining Polymer with Low Salinity Water for Enhanced Oil Recovery. Paper SPE-153161, presented at the 18th SPE Improved Oil Recovery Symposium, Tulsa, Oklahoma, USA, 14–18 April 2012.

54. Agi A., Radzuan J, Chong AS. Intermittent Ultrasonic Wave to Improve Oil Recovery. Journal of Petroleum Science and Engineering, 2018, 166, 577–591

55. Faiyas A, Erich S, Huinink H, Adan O. Transport of a Water Soluble Polymer during Drying of a Model Porous Media. Drying Technology, 2017, 35, 15, 1874–1886

56. Dong M, Ma S, Liu Q. Enhanced Heavy Oil Recovery Through Interfacial Instability: A Study of Chemical Flooding for Brintnell Heavy Oil. Fuel. 2009; 88, 1049–1056.

57. Karambeigi MS, Abbassi R, Roayaei E, Emadi MA. Emulsion Flooding for Enhanced Oil Recovery: Interactive Optimization of Phase Behaviour, Microvisual and Core-Flood Experiments. Journal of Industrial and Engineering Chemistry. 2015; 29, 382–391.

58. Saha R, Uppaluri RV, Tiwari P. Silica nanoparticle assisted polymer flooding of heavy crude oil: Emulsification, Rheology and Wettability Alteration characteristics. Ind. Eng. Chem. Res. 2018; 57, 18, 6364–63-76.

59. Adewuyi YG, Deshmane V. Intensification of Enzymatic Hydrolysis of Cellulose Using High-Frequency Ultrasound: An Investigation of the Effects of Process Parameters on Glucose Yield. Energy Fuels\. 2015; 29, 4998–5006

60. Velmurugan R, Muthukumar K. Sono-Assisted enzymatic Saccharification of Sugarcane Bagasse for Bioethanol Production. Biochem. Eng. J. 2012; 63, 1–9

61. Nitayavardhana S, Shrestha P, Rasmussen M, Lamsal BP, Van Leeuwen JH, Khanal SK. Ultrasound Improved Ethanol Fermentation from Cassava Chips in Cassava Based Ethanol Plants. Bioresour. Technol. 2010; 101, 2741–2747 doi: 10.1016/j.biortech.2009.10.075 19939670

62. Bubalo MC, Sabotin I, Rados I, Valentincic J, Bosiljkov T, Brncic M, et al. A Comparative Study of Ultrasound, Microwave, and Microreactor-assisted Imidazolium-based Ionic Liquid Synthesis. Green Process Synthesis. 2013; 2, 579–590

63. Mullick A, Neogi S 2018. Acoustic Cavitation Induced Synthesis of Zirconium Impregnated Activated Carbon for Effective Fluoride Scavenging from Water by Adsorption. Ultrasonic Sonochemistry, 45, (2018) 65–77.

64. Montalbo-Lomboy M, Khanal SK, Van Leeuwen JH, Raj Raman D, Grewell D. 2011. Simultaneous Saccharification and Fermentation and Economic Evaluation of Ultrasonic and Jet Cooking Pre-treatment of Corn Slurry. Biotechnol. Prog., 27, 1561–1569 22235486

65. James B, Baum G, Perez J, Baum K. Technoeconomic Analysis of Photoelectrochemical (PEC) Hydrogen Production. Directed Technologies, Arlington, Virginia, USA, 2009.

66. Hielscher T. Ultrasonic Production of Nano-Size Dispersion and Emulsions. ENS. 2005, 138–143.

67. Lionelli C, Mason TJ. Microwave and Ultrasonic Processing: Now a Realistic Option for Industry. Chemical Engineering and Processing: Process Intensification. 2010, 885–900

68. Peshkovsky A, Bystryak S. Continuous-Flow Production of a Pharmaceutical Nanoemulsion by High-Amplitude Ultrasound: Process Scale-up. Chemical Engineering and Processing: Process Intensification. 2014. 82, 132–136.


Článek vyšel v časopise

PLOS One


2019 Číslo 9
Nejčtenější tento týden
Nejčtenější v tomto čísle
Kurzy

Zvyšte si kvalifikaci online z pohodlí domova

Současné pohledy na riziko v parodontologii
nový kurz
Autoři: MUDr. Ladislav Korábek, CSc., MBA

Svět praktické medicíny 3/2024 (znalostní test z časopisu)

Kardiologické projevy hypereozinofilií
Autoři: prof. MUDr. Petr Němec, Ph.D.

Střevní příprava před kolonoskopií
Autoři: MUDr. Klára Kmochová, Ph.D.

Aktuální možnosti diagnostiky a léčby litiáz
Autoři: MUDr. Tomáš Ürge, PhD.

Všechny kurzy
Kurzy Podcasty Doporučená témata Časopisy
Přihlášení
Zapomenuté heslo

Zadejte e-mailovou adresu, se kterou jste vytvářel(a) účet, budou Vám na ni zaslány informace k nastavení nového hesla.

Přihlášení

Nemáte účet?  Registrujte se

#ADS_BOTTOM_SCRIPTS#