Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
Authors:
Sam Abraham; Mark O’Dea; Shafi Sahibzada; Kylie Hewson; Anthony Pavic; Tania Veltman; Rebecca Abraham; Taha Harris; Darren J. Trott; David Jordan
Published in the journal:
PLoS ONE 15(1)
Category:
Correction
doi:
https://doi.org/10.1371/journal.pone.0227383
There are errors in Tables 2 and 4. The vertical bars representing ECOFFs are not visible in Tables 2 and 4.
There is an additional error in the title of Table 4. The value for number of Salmonella (n) is 53, not 206. Please see the correct tables here.
Zdroje
1. Abraham S, O’Dea M, Sahibzada S, Hewson K, Pavic A, Veltman T, et al. (2019) Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents. PLoS ONE 14(10): e0224281. https://doi.org/10.1371/journal.pone.0224281 31644602
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