Polyphenolic Compounds from Hamamelis virginiana L.

Czech version

Authors: D. Košťálová; E. Mišíková ¹; G. Gáborová
Authors‘ workplace: Katedra farmakognózie a botaniky Farmaceutickej fakulty Univerzity Komenského, Bratislava 1 Katedra chemickej teórie liečiv Farmaceutickej fakulty Univerzity Komenského, Bratislava
Published in: Čes. slov. Farm., 2001; , 51-53
Category:

Overview

Two phenolic acids and two flavone aglycones were isolated from the aboveground part of Hamamelisvirginiana L. and identified with the use of thin-layer chromatography, melting points, andspectroscopic methods as gallic acid, ethyl gallate, quercetin, and kaempferol.

Key words:
Hamamelis virginiana L. – Hamamelidaceae – phenolic acids (gallic acid, ethylgallate) – flavone aglycones (quercetin, kaempferol)

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Article was published in

Czech and Slovak Pharmacy

2001 Issue 1