#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Polyphenolic Compounds from Hamamelis virginiana L.


Authors: D. Košťálová;  E. Mišíková 1;  G. Gáborová
Authors‘ workplace: Katedra farmakognózie a botaniky Farmaceutickej fakulty Univerzity Komenského, Bratislava 1 Katedra chemickej teórie liečiv Farmaceutickej fakulty Univerzity Komenského, Bratislava
Published in: Čes. slov. Farm., 2001; , 51-53
Category:

Overview

Two phenolic acids and two flavone aglycones were isolated from the aboveground part of Hamamelisvirginiana L. and identified with the use of thin-layer chromatography, melting points, andspectroscopic methods as gallic acid, ethyl gallate, quercetin, and kaempferol.

Key words:
Hamamelis virginiana L. – Hamamelidaceae – phenolic acids (gallic acid, ethylgallate) – flavone aglycones (quercetin, kaempferol)

Full text is not available online.
If interested in a scan of this journal, contact NTO ČLS JEP.

Labels
Pharmacy Clinical pharmacology
Topics Journals
Login
Forgotten password

Enter the email address that you registered with. We will send you instructions on how to set a new password.

Login

Don‘t have an account?  Create new account

#ADS_BOTTOM_SCRIPTS#