Microbiological control for processing of blood
Authors:
M. Czirfuszová 1; D. Matušová 2; M. Širicová 3
Authors‘ workplace:
HPL spol. s r. o., oddelenie farmaceutického skúšania, Komárno
1; Spracovateľské centrum NTS SR, Bratislava
2; Hlavný manažér kvality NTS SR
3
Published in:
Transfuze Hematol. dnes,19, 2013, No. 3, p. 180-184.
Category:
Comprehensive Reports, Original Papers, Case Reports
Overview
The system of quality assurance of blood products is set up in such a way as to guarantee product safety and microbiological purity. Microbiological control of all processes during the manufacture of blood products serves to verify the functionality of this quality control system. The authors provide an overview of the legislative requirements for ensuring quality control of blood products, the requirements for control laboratories and they present a short overview of the activities of a control laboratory and the findings of bacterial contaminants in blood products and the manufacturing environment in the years 2011 and 2012.
Key words:
blood products, control of environment, sterility, control laboratory, bacterial contamination
Sources
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Labels
Haematology Internal medicine Clinical oncologyArticle was published in
Transfusion and Haematology Today
2013 Issue 3
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