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Plant α-amylase inhibitors and their effect on the utilization of polysaccharides contained in the diet


Authors: Slavomír Kurhajec;  Aleš Franc
Published in: Čes. slov. Farm., 2019; 68, 148-156
Category: Review Articles

Overview

Development of civilization diseases such as diabetes mellitus, metabolic syndrome or obesity, enforces the increasing effort to find new drugs, especially from natural sources. These include α-amylase inhibitors, which break down polysacharides into simple sugars in the body of a healthy person. As this cleavage affects the level of blood sugar, which is sought to be therapeutically influenced, there is a growing interest in these substances. This review maps the types of amylase inhibitors, including their natural resources.

Keywords:

amylase inhibitors – α-amylase – inhibitors in plants – breakdown of starch


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