#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Good clinical practice for endoscope rinsing


Authors: Kožíšek F.
Authors‘ workplace: Národní referenční centrum pro pitnou vodu, Státní zdravotní ústav, Praha
Published in: Gastroent Hepatol 2018; 72(6): 531-533
Category: Digestive Endoscopy: Original Article
doi: https://doi.org/10.14735/amgh2018531

Overview

If an endoscope is reprocessed and its material only allows chemical disinfection, it has to be finally rinsed with clean water to remove traces of disinfectant. Procedures for cleaning, disinfection, and rinsing are obligatory and defined by legislation in the Czech Republic. The legislation accepts rinsing of digestive endoscopes with either purified water (aqua purificata) or tap drinking water. Tap water may be used under the condition that the source undergo semiannual control according to the guidelines for potable water and monitoring. However, this approach is not scientifically correct because the guidelines are not designed to control for risky microorganisms, which may occur or grow in domestic distribution systems or in taps (Pseudomonas, Staphylococcus, Mycobacterium and Legionella). Also, the frequency of control does not provide any guarantee of water safety if no systematic safety measures are implemented. That is why the endoscopes should be rinsed either with purified water or tap water filtered through a 0.1–0.2 µm filter or disinfected by UV radiation. The most suitable indicators of safety are those listed specifically for this purpose in the relevant technical standard.

Key words:

endoscopy – rinse water – guidelines

Submitted: 31. 1. 2018

Accepted: 16. 4. 2018

The author declares he has no potential conflicts of interest concerning drugs, products, or services used in the study.

The Editorial Board declares that the manuscript met the ICMJE „uniform requirements“ for bio­­­­medical papers.


Sources

1. Alvarado CJ, Reichelderfer M. Special Com­munications. APIC guideline for infection prevention and control in flexible endoscopy. Am J Infect Control 2000; 28: 138–55. doi:10.1067/mic.2000.106054.

2. Joint Work­­ing Group of the Hospital Infection Society (HIS) and the Public Health Laboratory Service (PHLS). Rinse water for heat labile endoscopy equipment. J Hosp Infect 2002; 51(1): 7–16. doi: 10.1053/jhin.2002.1172.

3. Asage Standards of Practice Com­mittee, Banerjee S, Shen B et al. Infection control dur­­ing GI endoscopy. Gastrointest Endosc 2008; 67(6): 781–788. doi:10.1016/j.gie.2008.01.027.

4. Beilenhoff U, Neumann CS, Rey JF et al. ESGE-ESGENA guideline for quality as­surance in reproces­sing: microbio­logical surveil­lance test­­ing in endoscopy. Endoscopy 2007; 39: 175–181. doi: 10.1055/s-2006-945181.

5. Hygiene requirements for the reproces­s­­ing of medical devices. Recom­mendation of the Com­mis­sion for Hospital Hygiene and Infection Prevention (KRINKO) at the Robert Koch Institute (RKI) and the Federal Institute for Drugs and Medical Devices (BfArM). Bundesgesundheitsblatt Gesundheitsforschung Gesundheits­schutz 2012, 55(10): 1244–1310. doi: 10.1007/s00103-012-1548-6.

6. U.S. Department of Health and Human Services, Centers for Dis­ease Control and Prevention (CDC). Guidelines for environmental infection control in health-care facilities. Recom­mendations of CDC and the Healthcare Infection Control Practices Advisory Com­mittee (HICPAC). [online]. Available from: https://www.cdc.gov/infectioncontrol/pdf/guidelines/environmental-guidelines.pdf.

7. Vyhláška č. 306/2012 Sb. o podmínkách předcházení vzniku a šíření infekčních onemocnění a o hygienických požadavcích na provoz zdravotnických zařízení a ústavů sociální péče, ve znění vyhlášky č. 244/2017 Sb.

8. Cervia JS, Ortolano GA, Canonica FP. Hospital tap water: A reservoir of risk for health care-as­sociated infection. Infect Dis Clin Pract 2008; 16(6): 349-353. doi: 10.1097/IPC.0b013e318 181fa5e.

9. Společnost nemocniční epidemiologie a hygieny – organizační složka ČLS JEP, Česká asociace sester – Gastroenterologická sekce. Zásady ošetřování endoskopů. [online]. Dostupné z: https://www.sneh.cz/_soubory/_clanky/112.pdf.

10. ČSN EN ISO 15883-4 ed. 2. Mycí dezinfekční zařízení – část 4: Požadavky a zkoušky mycích a dezinfekčních zařízení používajících chemické dezinfekční přípravky pro termolabilní endoskopy.

11. ČNS EN ISO 15883-1:2009. Mycí a dezinfekčnízařízení – část 1: Všeobecné požadavky, termíny, definice a zkoušky.

12. ČSN EN ISO 6888-1. Mikrobio­logie potravin a krmiv – Horizontální metoda stanovení počtu koagulázopozitivních stafylokoků (Staphylococcus aureus a další druhy) – část 1: Technika s použitím agarové půdy podle Baird-Parkera.

Labels
Paediatric gastroenterology Gastroenterology and hepatology Surgery

Article was published in

Gastroenterology and Hepatology

Issue 6

2018 Issue 6

Most read in this issue
Topics Journals
Login
Forgotten password

Enter the email address that you registered with. We will send you instructions on how to set a new password.

Login

Don‘t have an account?  Create new account

#ADS_BOTTOM_SCRIPTS#