#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

Nutritional imunology: modulation of immunity by components of nutrition


Authors: P. Šíma 1;  B. Turek 2;  V. Bencko 3
Authors‘ workplace: Mikrobiologický ústav v. v. i., AV ČR, Praha Ředitel: RNDr. Martin Bilej, DrSc. 1;  Společnost pro výživu Předseda: MUDr. Petr Tláskal, CSc. 2;  Ústav hygieny a epidemiologie 1. LF UK a VFN, Praha Přednosta: doc. MUDr. Milan Tuček, CSc. 3
Published in: Prakt. Lék. 2013; 93(4): 158-162
Category: Reviews

Overview

Nutritional immunology often termed immunonutritology is a relatively new branch of medical sciences connecting two at first glance quite different fields, immunology and nutrition. In spite of this dissimilarity, immunonutritology has a wide impact on public health. There is a great deal of evidence that the non-adequate or lowered intake of nutrition is reflected in both protein-energetic malnutrition (wasting disorder, kwashiorkor etc.) and immune system disorders.

Keywords:
nutrition – immunity – immune-modulating components of nutrition


Sources

1. Ackerknecht EH. Therapeutics from the primitives to the 20th century with an appendix: history of dietetics. New York: MacMillan Publishing 1973.

2. Beisel WR. Metabolic response to infection. Ann Rev Med 1975; 26: 9–20.

3. Beisel WR. History of nutritional immunology: introduction and overview. Nutrition 1992; 122: 591–596.

4. Bencko V, Príkazská M. Alimentární infekce a intoxikace bakteriálními toxiny. Prakt. Lék. 2010; 90: 274–279.

5. Bengmark S. Ecoimmunonutrition: a challenge for the third millennium. Nutrition 1998; 14: 563–572.

6. Calder PC. The relationship between the fatty acid composition of immune cells and their function. Prostaglandins Leukot Essent Fatty Acids 2008; 79: 101–108.

7. Donabedian H. Nutritonal therapy and infectious diseases: a two-edged sword. Nutr J 2006; 5: 21–30.

8. DuBois EF. Basal metabolism in health and disease. Philadelphia: Lea and Febiger 1936.

9. Grimble GK. Why are dietary nucleotides essential nutrients. Brit J Nutr 1996; 76: 475–478.

10. Chandra RK. Nutrition and immunology. St. John´s, Newfoundland: ARTS Biomedical 1992.

11. Chandra RK. Nutrition and the immune system. Proc Nutr Soc 1993; 52: 77–84.

12. Chandra RK. Nutrition and immunology: from the clinic to cellular biology and back again. Proc Nutr Soc 1999; 58: 681.

13. Jeliffe N. Textbook of clinical nutrition. New York: Harper & Brothers 1950.

14. Kaminogawa S, Nanno M. Modulation of immune functions by foods. Evid Based Complement Alternat Med 2004; 1: 241–250.

15. Keith M, Jeejeebhoy KN. Immunonutrition. Baillieres Clin Endocrinol Metab 1997; 11: 709–738.

16. Keusch GT., Farthing MJG. Nutrition and infection. Ann Rev Nutr 1986; 6: 131–154.

17. Mackowiak PA. Temperature regulation and the pathogenesis of fewer. In: Mandell GL, Bennet JE, Dolin R. (eds.) Principles and practice of infection diseases. Philadelphia: Elsevier Churchill Livingstone 2005; 703–718.

18. Mainous M, Deitch EA. Nutrition and infection. Surg Clin North Amer 1994; 74: 659–676.

19. Macallan D. Infection and malnutrition. Medicine 2009; 37: 525–528.

20. McMurray DN, Bonita DL, Chapkin RS. N-fatty acids uniquely affected antimicrobial resistence and immune cell plasma membrane organisation. Chem Phys Lipids 2011; 164: 626–635.

21. O’Leary MJ, Coakley JH. Nutrition and immunonutrition. Brit J Anesthesia 1996; 77: 118–127.

22. Plata-Salaman CR. Cytokines and feeding. Int J Obes Relat Metabol Disord 2001; 25(Suppl 5): 548–552.

23. Powanda MC. Changes in body balances of nitrogen and other key nutriens: description and underlying mechanisms. Am J Clin Nutr 1977; 30: 1254–1268.

24. Roitt IM. Essential immunology (Eight edition). London: Blackwell Scientific Publications Inc. 1994.

25. Scrimshaw NS, Taylor CE, Gordon IE. Interactions of nutrition and infection. Monogr Ser World Health Organ 1968; 57: 3–329.

26. Scrimshaw NS, SanGiovanni JP. Synergism of nutrition, infection, and immunity: an overwiev. Am J Clin Nutr 1997; 66: 464S–477S.

27. Simon J. A physiological essay on the thymus gland. London: H. Renwhaw 1845.

28. Smythe PM, Brereton-Stiles GG, Grace HJ, et al. Thymolymphatic deficiency and depression of cell-mediated immunity in protein-calorie malnutrition. Lancet 1971; 2: 939–943.

29. Thorwald J. Science and the secrets of early medicine. New York: Harcourt, Brace and World 1962.

30. Worldometers [on-line]. Dostupné z: http://www.worldometers.info/cz/ [cit. 22-04-13].

Labels
General practitioner for children and adolescents General practitioner for adults
Topics Journals
Login
Forgotten password

Enter the email address that you registered with. We will send you instructions on how to set a new password.

Login

Don‘t have an account?  Create new account

#ADS_BOTTOM_SCRIPTS#