#PAGE_PARAMS# #ADS_HEAD_SCRIPTS# #MICRODATA#

What Do We Know about the Diet of Patients with Oncological Disea ses?


Authors: J. Marková;  R. Vyzula
Authors‘ workplace: Univerzitní onkologické centrum FN, Brno, přednosta doc. MUDr. R. Vyzula, CSc.
Published in: Prakt. Lék. 2000; (3): 149-152
Category:

Overview

The authors present a review on the character of the diet and prevention of malnutrition inoncological patients. By rational application of dietary intervention during treatment ofa malignant disease it is possible to improve the tolerance of treatment and quality of life ofthese patients. The authors summarize the basic objectives of the dietary regimen. In additionto different nutrients the authors present also nutritional recommendations in case of undesi-rable effects of chemotherapy. The paper deals also briefly with alternate dietetic procedures.The diet is non-toxic, economically feasible and scientifically supportive treatment of oncologicaldiseases.

Key words:
nutrition - malnutrition - dietary recommendations.

Full text is not available online.
If interested in a scan of this journal, contact NTO ČLS JEP.

Labels
General practitioner for children and adolescents General practitioner for adults
Topics Journals
Login
Forgotten password

Enter the email address that you registered with. We will send you instructions on how to set a new password.

Login

Don‘t have an account?  Create new account

#ADS_BOTTOM_SCRIPTS#