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A diet suitable for patients with dyslipidemia and metabolic syndrome


Authors: Lukáš Zlatohlávek;  Štěpán Svačina
Authors‘ workplace: III. interní klinika 1. LF UK a VFN v Praze
Published in: Vnitř Lék 2016; 62(11): 912-918
Category: Reviews

Overview

Atherosclerosis or cardiovascular disease is the leading cause of mortality and morbidity in developed countries. Intervention of its risk factors is pharmacological but non-pharmacological intervention must be its integral part. Dietary recommendations for dyslipidemia are long known however it is necessary to emphasize the importance of their compliance. Presently, these recommendations for adult population to prevent from atherosclerosis are based on healthy nourishment, especially to have sufficient consumption of fish, fresh vegetable and fruit and to avoid consumption of secondary processed meat especially, i.e. smoked meat. Nowadays, there is a diverting trend from recommendation to strictly avoid cholesterol in the diet.

Key works:
atherosclerosis – cholesterol – diet intervention – dyslipidemia – fatty acids


Sources

1. Češka R et al. Cholesterol a ateroskleróza, léčba dyslipidémií. Triton: Praha 2005. ISBN 80–7254–738–0.

2. Svačina Š (ed). Klinická dietologie. Grada: Praha 2008. ISBN 978–80–247–2256–6.

3. Simonen P et al. Introducing a new component of the metabolic syndrome: low cholesterol absorption. Am J Clin Nutr 2000; 72(1):82–88.

4. Soška V, Vaverková H, Vráblík M et al. Stanovisko výboru ČSAT k doporučením ECS/ EAS pro diagnostiku a léčbu dyslipidemií z roku 2011. Vnitř Lék 2013; 59(2): 120–126.

5. Zlatohlávek L. Klinická dietologie a výživa. Current Media: Praha 2016. ISBN 978–80–88129–03–5.

6. Informace dostupné z WWW: <http://www.diab.cz>.

Labels
Diabetology Endocrinology Internal medicine
Topics Journals
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