Výpočet energie pulzního elektrického pole pro poškození plátků oddenku červeného galgánu (Alpinia purpurata, K. Scumm) a výtěžek a kvalita jeho silice při hydrodestilaci
Autoři:
Sukardi Sukardi; Maimunah Hindun Pulungan; Sang Norma Lintang Asmara
Vyšlo v časopise:
Čes. slov. Farm., 2022; 71, 103-115
Kategorie:
Původní práce
doi:
https://doi.org/https://doi.org/10.5817/CSF2022-3-103
Souhrn
Cílem této studie bylo stanovit množství energie, která poškodí buněčnou tkáň plátků oddenku červeného galgánu, a množství a kvalitu silice získaného destilací vodní parou. Studie měla randomizovaný blokový design, přičemž ošetření pulzním elektrickým polem (PEF) začínalo napětím 1000, 2000, 3000, 4000 a 5000 V a bez PEF a opakovalo se třikrát. Výsledky ukázaly, že napětí mezi 3000 a 4000 V (E = 120–160 V/cm) nebo ekvivalent 271,5–365,0 kJ/cm3 poškodilo buněčnou tkáň plátků oddenku červeného galgánu. Zvýšení výtěžnosti v důsledku PEF se pohybovalo od 13 % do 73 % a nedošlo ke změně hodnoty indexu lomu a specifické hmotnosti, ale došlo ke změně chemického složení složek silice. Přínosem výzkumu s ošetřením PEF je zvýšení výtěžku a zkrácení doby destilace.
Klíčová slova:
kvalita – oddenek galgánu – hydrodestilace – PEF – energie
Zdroje
1. Töpfl S. Pulsed electric fields (PEF) for permeability of cell membranes in food and bioprocessing applications, process and equipment design and cost analysis. 2006 https://depositonce.tu-berlin.de/bitstream/ 11303/1738/1/Dokument_49.pdf/
2. Putri R. I., Syamsiana I. N., Hawa L. C and Meilany D. Aplikasi mikrokontroller pada pembangkit pulsa tegangan tinggi dengan pengaturan waktu pengolahan untuk pasteurisasi sari buah apel [Application of microcontrollers in high voltage pulse generators with processing time settings for pasteurization of apple juice]. INKOM Journal 2009; 3, 31–40.
3. Walkling-Ribeiro M., Noci F., Cronin D. A., Riener J., Lyng J. G., Morgan D. J. Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields. J. Food Eng. 2008; 89, 267–273.
4. Gachovska T. K., Adedeji A. A., Ngadi M. O. Influence of pulsed electric field energy on the damage degree in alfalfa tissue J. Food Eng. 2009; 95, 558–563.
5. Sack M., Sigler J., Frenzel S., Eing C., Arnold J., Michelberger T., Frey W., Attmann F., Stukenbrock L., Müller G. Research on industrial-scale electroporation devices fostering the extraction of substances from biological tissue. Food Eng. Rev. 2010; 2, 147–156.
6. Pliquett U. Bioimpedance: A review for food processing. Food Eng. Rev. 2010; 2, 74–94.
7. Sukardi S. Electroporation of Cell Membranes to Increase the Efficiency of Patchouli Oil Distillation (Pogostemon cablin Benth). Dissertation, Universitas Brawijaya, Malang 2016.
8. Jiahui L., Xinlao W., Yonghong W., Gongqiang L. Analysis for relationship of transmembrane potential–pulsed electric field frequency. Food Bioprod. Process 2009; 87, 261–265.
9. Soliva-Fortuny R., Balasa A., Knorr D., Martín-Belloso O. Effects of pulsed electric fields on bioactive compounds in foods: A review. Trends Food Sci. Technol. 2009; 20, 544–556.
10. Donsì F., Ferrari G., Pataro G. Applications 20 of pulsed electric field treatments for the enhancement of mass transfer from vegetable tissue. Food Eng. Rev. 2010; 2, 109–130.
11. Vorobiev E., Lebovka N. Pulsed-electric-fields-induced effects in plant tissues: Fundamental aspects and perspectives of applications. In: Vorobiev E., Lebovka N. (Edits) Electrotechnologies for Extraction from Food Plants and Biomaterials. New York: Springer 2009; 39–81.
12. Angersbach A., Knorr D. High intensity electric field pulses as pretreatment for effecting dehydration characteristics and rehydration properties of potato cubes. Nahrung (Germany) 1997; 41, 194–200.
13. López N., Puértolas E., Condón S., Raso J., Álvarez I. Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields. LWT – Food Sci. Technol. 2009; 42, 1674–1680.
14. López N., Puértolas E., Condón S., Raso J., Alvarez I. Enhancement of the extraction of betanine from red beetroot by pulsed electric fields. J. Food Eng. 2009; 90, 60–66.
15. Loginova K. V., Shynkaryk M. V., Lebovka N. I., Vorobiev E. Acceleration of soluble matter extraction from chicory with pulsed electric fields. J. Food Eng. 2010; 96, 374–379.
16. Zderic A., Zondervan E., Meuldijk J. Breakage of cellular tissue by pulsed electric field: Extraction of polyphenols from fresh tea leaves. Chem. Eng. Trans. 2013; 32, 1795–1800.
17. Turk M. F., Vorobiev E., Baron A. Improving apple juice expression and quality by pulsed electric field on an industrial scale. LWT – Sci. Technol. 2012; 49, 245–250.
18. Goettel M., Eing C., Gusbeth C., Straessner R., Frey W. Pulsed electric field assisted extraction of intracellular valuables from microalgae. Algal Res. 2013; 2, 401–408.
19. Ersus S., Barrett D. M. Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements. Innov. Food Sci. Emerg. Technol. 2010, 11, 598–603.
20. Kulshrestha S. A., Sastry S. K. Changes in permeability of moderate electric field (MEF) treated vegetable tissue over time. Innov. Food Sci. Emerg. Technol. 2010; 11, 78– 83.
21. Chalermchat Y., Malangone L., Dejmek P. Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation. Biosyst. Eng. 2010; 105, 357–366.
22. Boussetta N., Lesaint O., Vorobiev E. A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges. Innov. Food Sci. Emerg. Technol. 2013; 19, 124–132.
23. Wijngaard H., Hossain M. B., Rai D. K., Brunton N. Techniques to extract bioactive compounds from food by-products of plant origin. Food Res. Int. 2012; 46, 505– 513.
24. Luengo E., Álvarez I., Raso J. Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 2013; 17, 79–84.
25. Loginova K. V., Lebovka N. I., Vorobiev E. Pulsed electric field assisted aqueous extraction of colorants from red beet. J. Food Eng. 2011; 106, 127–133.
26. Kusnadi C., Sastry S. K. Effect of moderate electric fields on salt diffusion into vegetable tissue. J. Food Eng. 2012; 110, 329–336.
27. Aktas E. T., Yildiz H. Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato. J. Food Eng. 2011; 106, 339– 346.
28. Rawson A., Patras A., Tiwari B. K., Noci F., Koutchma T., Brunton N. Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances. Food Res. Int. 2011; 44, 1875–1887.
29. Zhang Q., Barbosa-Cánovas G. V., Swanson B. G. Engineering aspects of pulsed electric field pasteurization. J. Food Eng. 1995; 25, 261–281.
30. SNI, SNI Minyak kayu putih [SNI Eucalyptus oil]. 2014. https://pesta.bsn.go.id/produk/detail/10197 -sni39542014
31. Jelin F. J., Kumar S. S., Malini M., Vanaja M., Annadurai G. Environment-assisted green approach AgNPs by nutmeg (Myristica fragrans): Inhibition potential accustomed to pharmaceuticals. Eur. J. Biomed. Pharm. Sci. 2015; 2, 258–274.
32. Janositz A., Knorr D. Microscopic visualization of pulsed electric field induced changes on plant cellular level. Innov. Food Sci. Emerg. Technol. 2010; 11, 592–597.
33. Jalté M., Lanoisellé J.-L., Lebovka N. I., Vorobiev E. Freezing of potato tissue pre-treated by pulsed electric fields. LWT – Food Sci. Technol. 2009; 42, 576–580.
34. Saulis G. Electroporation of cell membranes: The fundamental effects of pulsed electric fields in food processing. Food Eng. Rev. 2010; 2, 52–73.
35. Goldberg E., Suárez C., Alfonso M., Marchese J. A. Soba and G. Marshall, Cell membrane electroporation modeling: A multiphysics approach. Bioelectrochemistry 2018; 124, 28–39.
36. Napotnik T. B., Reberšek M., Vernier P. T., Mali B., Miklavčič D. Effects of high voltage nanosecond electric pulses on eukaryotic cells (in vitro): A systematic review. Bioelectrochemistry 2016; 110, 1–12.
37. Davison B. H., Parks J., Davis M. F., Donohoe B. S. Plant Cell Walls. UK: John Wiley & Sons, Ltd. 2013.
38. Armstrong C. M., Hille B. Voltage-gated ion channels and electrical excitability. Neuron 1998; 20, 371–380.
39. Vorobiev E., Lebovka N. Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy. Food Eng. Rev. 2010; 2, 95–108.
40. Buckow R., Baumann P., Schroeder S., Knoerzer K. Effect of dimensions and geometry of co-field and co-linear pulsed electric field treatment chambers on electric field strength and energy utilisation. J. Food Eng. 2011; 105, 545–556.
41. Pataro G., Ferrari G., Donsi F. Mass transfer enhancement by means of electroporation. In: Marko J. (Edit.) Mass Transfer in Chemical Engineering Processes 2011; 151–176, InTech.
42. Góngora-Nieto M. M., Pedrow P. D., Swanson B. G., Barbosa-Cánovas G. V. Energy analysis of liquid whole egg pasteurized by pulsed electric fields. J. Food Eng. 2003; 57, 209–216.
43. Puértolas E., López N., Condón S., Álvarez I., Raso J. Potential applications of PEF to improve red wine quality. Trends Food Sci. Technol. 2010; 21, 247–255.
44. Tintchev F., Dobreva A., Schulz H., Toepfl S. Effect of pulsed electric fields on yield and chemical composition of rose oil (Rosa damascena Mill.). J. Essent. Oil-Bear Plants 2012; 15, 876–884.
45. Eing C., Bonnet S., Pacher M., Puchta H., Frey W. Effects of nanosecond pulsed electric field exposure on Arabidopsis thaliana. IEEE Trans Dielectr. Electr. Insul. 2009; 16, 1322–1328.
46. Boussetta N., Soichi E., Lanoisellé J.-L., Vorobiev E. Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields. Ind. Crops Prod. 2014, 52, 347–353.
47. Toepfl S. Pulsed electric field food treatment – scale up from lab to industrial scale. Procedia Food Sci. 2011; 1, 776–779.
48. Lebovka N. I., Mhemdi H., Grimi N., Bals O., Vorobiev E. Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis. J. Food Eng. 2014; 137, 23–31.
49. Hejazian M., Phan D.-T., Nguyen N.-T. Mass transport improvement in microscale using diluted ferrofluid and a non-uniform magnetic field. RSC Adv. 2016; 6, 62439– 62444.
50. Gülçin İ., Elmastaş M., Aboul-Enein H. Y. Antioxidant activity of clove oil – A powerful antioxidant source. Arabian J. Chem. 2012; 5, 489–499.
51. Damayanti R., Batubara I., Suparto I. H. Essential oil of red galangal (Alpinia galanga (L) Willd) rhizomes as slimming aromatherapy. Int. J. Pharma Bio Sci. 2015; 6, 283–289.
52. Sujono H., Budiman S., Fudiesta Y., Sahroni A., Jasmansyah J., Khumaisah L. L. Antifungal activity of red galangal oil (Alpinia purpurata K. Schum) against Malassezia furfur. J. Kartika Kimia 2019; 2, 86–91.
53. Darwis S. N., Indo A. M. and Hasiyah S. Tumbuhan obat famili Zingiberaceae [Zingiberaceae Family Medicinal Plants]. Bogor: Center for Industrial Plant Research and Development 1991.
54. Juergens U. Anti-inflammatory properties of the monoterpene 1.8-cineole: Current evidence for co-medication in inflammatory airway diseases. Drug Res. 2014; 64, 638–646.
55. Yajun Z., Changmei X., Susu Z., Guangming Y., Ling Z., Shujie W. Effects of high intensity pulsed electric fields on yield and chemical composition of rose essential oil. Int. J. Agric Biol. 2017; 10, 295–301.
56. Dobreva A., Tintchev F., Heinz V., Schulz H., Toepfl S. Effect of pulsed electric fields (PEF) on oil yield and quality during distillation of white oil-bearing rose (Rosa alba L.). Zeitschrift für Arznei – & Gewürzpflanzen 2010; 15, 127–132 (2010).
57. Lin S., Guo Y., Liu J., You Q., Yin Y., Cheng S. Optimized enzymatic hydrolysis and pulsed electric field treatment for production of antioxidant peptides from egg white protein. Afr. J. Biotechnol. 2011; 10, 11648–11657.
58. Bakhshabadi H., Mirzaei H., Ghodsvali A., Jafari S. M., Ziaiifar A. M., Farzaneh V. The effect of microwave pretreatment on some physico-chemical properties and bioactivity of black cumin seeds’ oil. Ind. Crops Prod. 2017; 97, 1–9.
59. Palafox J. O., Navarrete A., Sacramento-Rivero J. C., Rubio-Atoche C., Escoffie P. A., Rocha-Uribe J. A. Extraction and characterization of oil from Moringa oleifera using supercritical CO2 and traditional solvents. Am. J. Anal. Chem. 2012; 3, 946–949.
60. Mahlinda; Supardan M. D. Distillation of patchouli oil using firewood and liquefied petroleum gas as fuel: Effects of yield, quality and cost analyses. J. Phys. Conf. Ser. 2020; 1500, 012059.
61. Paoplook K., Eshtiaghi M. N. Impact of high electric field pulses on cell disintegration and oil extraction from palm fruit mesocarp. Int. J. Agric. Innov. Res. 2013; 2, 363–369.
62. Alam S. N., Pujiarti R., Kasmudjo K. Effect of distillation tank density and storage time on the quality and chemical composition of cajuput oil. Wood Res. J. 2019; 10, 18–25.
63. Florido P. M., Andrade I. M. G., Capellini M. C., Carvalho F. H., Aracava K. K., Koshima C. C., Rodrigues C. E. C., Gonçalves C. B. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid- liquid extraction: New UNIFAC-VISCO parameters. J. Chem. Thermodyn. 2014; 72, 152–160.
64. Ospina J. D., Tovar C. D. G., Flores J. C. M., Orozco M. S. S. Relationship between refractive ındex and thymol concentration in essential oils of Lippia origanoides Kunth. Chil. J. Agric. Anim. Sci. 2016; 32, 127–133.
65. Gachovska T., Cassada D., Subbiah J., Hanna M., Thippareddi H., Snow D. Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing. J. Food Sci. 2010; 75, E323–E329.
66. Sukardi S., Soeparman S., Argo B. D., Irawan Y. S. The effect of pulsed electric field (PEF) on glandular trichome and compounds of patchouli oil (Pogostemon cablin, Benth). J. Nat. Sci. Res. 2013; 3(15), 48–57.
67. Garde-Cerdán T., González-Arenzana L., López N., López R., Santamaría P., López-Alfaro I. Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties. Innov. Food Sci. Emerg. Technol. 2013; 20, 91–99.
68. Tzima K., Brunton N. P., Lyng J. G., Frontuto D., Rai D. K. The effect of pulsed electric field as a pre-treatment step in ultrasound assisted extraction of phenolic compounds from fresh rosemary and thyme by-products. Innov. Food Sci. Emerg. Technol. 2021; 69, 102644.
69. Pataroa G., Carulloa D., Ferraria G. Effect of PEF pre-treatment and extraction temperature on the recovery of carotenoids from tomato wastes. Chem. Eng. Trans. 2019; 75, 139–144.
70. Zhang Z.-H., Zeng X.-A., Brennan C., Brennan M., Han Z., Xiong X.-Y. Effects of pulsed electric fields (PEF) on vitamin c and its antioxidant properties. Int. J. Mol. Sci. 2015; 16, 24159–24173.
71. Dobreva A., Tintchev F., Dzhurmansky A., Toepfl S. Effect of pulsed electric fields on distillation of essential oil crops. CHIMIE Biotech. 2013; 66(9), 1255–1260.
72. Tintchev F., Dobreva A., Schulz H., Toepfl S. Effect of pulsed electric fields on yield and chemical composition of rose oil (Rosa damascena Mill.). J. Essent. Oil-Bear Plants 2012; 15 (6), 876–884.
73. Dobreva A., Tintchev F., Heinz V., Schulz H., Toepfl S. Effect of pulsed electric fields (PEF) on oil yield and quality during distillation of white oil-bearing rose (Rosa alba L.). Zeitschrift für Arznei – & Gewürzpflanzen. J. Herbs Spices Med. Plants 2010; 15(3): 127–132.
74. Zulak K. G., Bohlmann J. Terpenoid biosynthesis and specialized vascular cells of conifer defense. J. Integr. Plant Biol. 2010; 52, 86–97.
75. Santos G. K. N., Dutra K. A., Barros R. A., da Câmara C. A. G., Lira D. D., Gusmão N. B., Navarro D. M. A. F. Essential oils from Alpinia purpurata (Zingiberaceae): Chemical composition, oviposition deterrence, larvicidal and antibacterial activity. Ind. Crops Prod. 2012; 40, 254–260.
76. Sirat H. M., Liamen M. R. Chemical constituents of Alpinia purpurata. Pertanika J. Sci. Technol. 1995; 3, 67–71.
77. Das G., Patra J. K., Gonçalves S., Romano A., Gutiérrez- Grijalva E. P., Heredia J. B., Talukdar A. D., Shome S., Shin H.-S. Galangal, the multipotent super spices: A comprehensive review. Trends Food Sci. Technol. 2020; 101, 50–62.
Štítky
Farmacie FarmakologieČlánek vyšel v časopise
Česká a slovenská farmacie
![Číslo 3](https://www.prolekare.cz/media/cache/resolve/journal_issue/media/image_pdf/c71227a6871f3d548a72f742aa10861a.jpg)
2022 Číslo 3
- AI místo lékaře? Výzkum zkoumal ochotu Čechů konzultovat své zdraví s umělou inteligencí
- Ze života konopného pacienta
- Příznivý vliv Armolipidu Plus na hladinu cholesterolu a zánětlivé parametry u pacientů s chronickým subklinickým zánětem
- Berberin: přírodní hypolipidemikum se slibnými výsledky
Nejčtenější v tomto čísle
- Metronomická terapie v léčbě nádorových onemocnění
- Vliv extraktu Aronia melanocarpa na složení fosfolipidů myokardu potkana během stresu
- Studie možných vlivů pohlaví na léčbu ramiprilem a candesartanem při experimentální arteriální hypertenzi u potkanů
- Výpočet energie pulzního elektrického pole pro poškození plátků oddenku červeného galgánu (Alpinia purpurata, K. Scumm) a výtěžek a kvalita jeho silice při hydrodestilaci