Food allergy and intolerance

Czech version

Authors: Ivana Šetinová
Authors‘ workplace: Immunia, s. r. o., Praha
Published in: Vnitř Lék 2020; 66(6): 340-344
Category: Main Topic

Overview

The arcticleprovides general information about current knowledges of pathogenesis in development of food allergy, including diagnostic posibilities and pitfalls of IgE and non‑IgE mediated food allergy and their treatment. Further, the most common cause of food intolerance is commented and the diet recommendation.

Keywords:

IgE and non ‑IgE mediated food allergy – food intolerance

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