Fenolické sloučeniny rostlin rodu Iris (Iridaceae)
:
Olga O. Mykchailenko; Vladimir M. Kovalyov
:
Čes. slov. Farm., 2016; 65, 70-77
:
Review Articles
Článek shrnuje výsledky testování fenolických sloučenin (flavonoidy, isoflavonoidy, xanthony, fenolkarboxylové kyseliny, taniny, kumariny atd.) obsažených v oddencích čtyř druhů kosatců (Iris sibirica L., Iris pseudacorus L., Iris imbricatа Lindl., Iris hungarica Waldst. et Kit.). S využitím papírové a tenkovrstvé chromatografie bylo identifikováno patnáct fenolických sloučenin: kyselina gallová, kumarová, skořicová, chlorogenová, neochlorogenová, ferulová, kávová; kaempferol, quercetin, hispidulin, daidzein, genistein, formononetin, mangiferin a isomangiferin. Byly stanoveny kvantitativní obsahy flavonoidů (1,2–3,7 %), hydroxyskořicových kyselin (0,6–6,5 %), γ-pyronů (0,01–0,8 %), taninů (6–14 %), isoflavonoidů (1–2 %) a polyfenolických sloučenin (až 3 %) v oddencích druhů kosatců. Vybrané rostliny patří k přírodní flóře a jsou často pěstovány. Nicméně tato fytochemická analýza pro hlavní skupiny biologicky aktivních látek ukazuje na perspektivní využití druhů Iris v lékařství.
Klíčová slova:
druhy Iris • Iridaceae • fenolické sloučeniny • chromatografie • kvalitativní analýza • kvantitativní obsah
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Czech and Slovak Pharmacy
2016 Issue 2
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