The Potential use of Honey in Ophthalmology
Authors:
N. Majtánová 1; M. Černák 1; J. Nekorancová 1; A. Černák 1; J. Majtán 2,3
Authors‘ workplace:
Očné oddelenie, Lekárska fakulta, Slovenská zdravotnícka univerzita, Bratislava, Slovensko, vedúci oddelenia prof. MUDr. Andrej Černák, DrSc.
1; Ústav zoológie, Slovenská akadémia vied, Bratislava, Slovensko, riaditeľ RNDr. Milan Kozánek, CSc.
2; Oddelenie mikrobiológie, Lekárska fakulta, Slovenská zdravotnícka univerzita, Bratislava, Slovensko, vedúci oddelenia doc. RNDr. Viktor Majtán, CSc.
3
Published in:
Čes. a slov. Oftal., 69, 2013, No. 3, p. 128-132
Category:
Original Article
Overview
Honey is considered to be a natural product with antibacterial and anti-inflammatory properties. Its successful application in the treatment of chronic wounds and burns has promoted its further clinical use in other clinical departments, including ophthalmology. One of the major advantages of honey is its multi-factorial antibacterial action and the fact that there is no risk of developing bacterial resistance to it.
In this work we discuss the current knowledge and new perspectives for honey therapy in treatment of eye diseases such as dry eye disease, age-related macular degeneration, cataracts and bullous keratopathy.
Key words:
honey, eye diseases, natural product, treatment
Sources
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OphthalmologyArticle was published in
Czech and Slovak Ophthalmology
2013 Issue 3
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