The Technological Screening of Beers, made in Slovak Republic, in the View of Forensic Alcohology
Authors:
Ľ. Straka 1; F. Novomeský 2; M. Straka 3; F. Štuller 2
Authors‘ workplace:
Súdno-lekárske pracovisko Úradu pre dohľad nad zdravotnou starostlivosťou, Martin
1; Ústav súdneho lekárstva a medicínskych expertíz Jesseniovej lekárskej fakulty UK, Martin
2; Fakulta biotechnológie a potravinárstva Slovenskej poľnohospodárskej univerzity, Nitra
3
Published in:
Soud Lék., 53, 2008, No. 2, p. 21-23
Overview
The questions connected with forensic alcohology are closely bounded with the legal norms and actual production of alcoholic beverages, incl. the breweries. The presented work, dealing with the beers being made in Slovak republic, had been stipulated by the Slovak Society of Forensic Medicine, in the aim to inform the forensic experts about the beers being produced in the country mentioned.
Keywords:
bier – alcohol – volume percentage
Sources
1. Hirt, M. et al..: Přehled aktuálních změn v obsahu alkoholu u piv vyráběných v České republice. Soud. lék., 44, 1999, s. 48.
2. Potravinový kódex v úplnom znení - I., II. a III. časť, aktualizované znenie. Bratislava: Epos, 2006, 736 s.
3. Prášil, A.: Za nový život bez alkoholizmu, 1. vydanie, Žilina: Krajské ústredie zdravotníckej osvety, 1956, s. 3 -28.
Labels
Anatomical pathology Forensic medical examiner ToxicologyArticle was published in
Forensic Medicine
2008 Issue 2
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